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Bob's Red Mill Gluten Free Sweet White Sorghum Flour is a powerhouse of nutrition and adds a superb flavor to gluten-free baking. It is high in protein, iron, and dietary fiber, making sorghum flour welcome in pantries around the world. Sorghum flour is high in antioxidants, which support cardiac health. In addition, the starch and protein in sorghum take longer than other similar products to digest. This slow digestion is particularly helpful for those with diabetes.
Whole Grain 'Sweet' White Sorghum.
Produced in a factory which also handles tree nuts and soy.