Organic Quinoa Flour is one of the most nutritious grain available. It is also one of the oldest cultivated grains in the world. Quinoa is high in protein, calcium and iron. Use this delicate flour when baking. You can substitute this flour for half of the all-purpose flour in many recipes or completely replace wheat flour in cakes and cookie recipes.

Key Benefits:

• Certified Organic
• GMO Free
• Gluten Free
• Kosher

Ingredients:

Organic Whole Grain Quinoa

Ceetified by INTL