Originated from the Incas ancient super grain, quinoa flour features an incomparable nutritional profile inherited from its mother grain. It is gluten-free, wheat-free and vegetarian. This smooth, ivory coloured flour has a little savoury nut-like flavour that is delightful to taste. Fantastic all of its own, or in mixed with other flours in baking everything from cookies to muffins and cakes. It makes baked treats dewy. Also can be used as a thickener in sauces, soups and other liquid-based dishes.