Want a fuss-free, easy and quick meal? Look no further than Chef Soraya's carefully curated, authentically flavoursome eat-a-bowls!
Try the Kathmandu Curry Lentils Rice Eat-A-Bowl - with 14g of protein per serve.
Simply enjoy in two ways:
- Add boiling water to the fill line, stir and let stand between 9-12 minutes. Stir before serving; or
- Add water to fill line, stir and microwave on high for 2 minutes. Cover and let stand for 5 minutes.
Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Salt, Garlic, Turmeric, Coriander Seed, Cumin Seed, Ginger, Black Pepper, Nutmeg, Cayenne Pepper, Parsley, Bay Leaves, Cinnamon, Cloves, Dill Weed, Fennel Seed
- Dairy Free
- Gluten Free
- Suitable for Vegetarians & Vegan