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For centuries vanilla beans have been one of the most familiar flavours fundamental to western cuisine. Thay are commonly used to flavour desserts, beverages, milk products and coffee. Vanilla is one of the most loved flavours of the western palate.
Split the bean in half to remove all the seeds. The seeds can be added to your desired dish or liquid to be consumed. The bean itself is only to be used to infuse liquid and is not to be consumed.