This chickpea Fettucine range is a great alternative for pasta or noodles dishes.
Everyone. Also good for those who are one a Gluten Free diets.
How to use:
Boil 8 cups of water, add fettucine and simmer gently for about 6-8 minutes or until cooked through. Immediately rinse under cold running water. Cooks al dente. Use ina salad, or make a sauce to stir throgh lie pasta, or use in a stir fry noodles.
High in protein 50% of daily requirements.
High in fibre 45% of daily requirements.
Sodium Free, low fat, rich in Iron.
Edamame, Chickpea, Water
- Certified Organic
- GMO Free
- Sodium Free
- Gluten Free
- Dairy Free
- Suitable of Vegetarian & Vegans
Certified by ACO
Product of China