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Sourdough is a healthy alternative to conventional yeasted breads with many nutritional benefits. Sourdough is the traditional method of bread making that dates back over 5000 years to Ancient Egypt. This age old process of leavening uses friendly cultures in synergy that rise the bread and give it a unique sour flavour. These friendly cultures also predigest the gluten content of the grain, thus improving its digestibility.
No Yeast - none used, added or required. Perfect to aid digestion and for yeast sensitivities. Instead enjoy healthy cultures which reduce the gluten content for easy digestion.
Up until the time the first commercially yeast was produced, all bread was made using sourdough methods. Traditionally most families had a sourdough culture and many were passed down from generation to generation. Very few survive to this day. These rare and mature cultures improve with age into a highly active state.
The German Sourdough Culture is extremely active and is great for producing a fluffy loaf of bread with a mild sour flavour.
Comes with full instructions and recipes provided in the box on how to:
1. Awaken your Culture.
2. Store your Culture.
3. Activate you Culture after storage.
Certified Organic Stoneground Wholemeal Wheat Flour, Certified Organic Plain Wheat Flour and Cultures.
Health Kultcha uses quality water to make this culture. Our water has been passed through a reverse osmosis water filter, then remineralised, ionised and finally energised using Grander Technology.
Made in Australia using German cultures and Australian flour. Health Kultcha's Sourdough Culture is Australian made and owned.
If cared for correctly this culture can last indefinitely.