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Made from organic pasteurised milk produced in the pastures of Australia's Tasmanian and Gippsland regions, Lemnos Fetta is preservative and additive-free.
Great tossed through salads or pasta, added to omelettes and scrambled eggs or to spinach or vegetable pies.
Ingredients:
Organic Pasteurised cow's milk, salt, mineral salt, (509), latic cultures, microbial (non-animal) rennet.
Key Benefits: