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Mountain Bread has a thin, dry and soft texture that is not doughy like other breads and is widely regarded as a healthy alternative. The health benefits of Mountain Bread continue to be realised by many leading weight loss organisations, and has even been featured on televised weight loss programmes.
Ingredients:
Spelt Flour, Filtered Water, Iodised Salt.
Allergen: Contains Gluten.
Key Benefits:
Not Certified Organic