Sprouted bread is well known for its high nutrition content.

Sprouted grain breads are significantly higher in protein, vitamins and the complex starches are converted into natural sugars. As much as ten to twenty times more nutrients are found in sprouted seeds compared to processed seeds.

Key Benefits:

• Biodynamic Grains
• GMO Free
• Unrefined
• No Additives
• No Preservatives
• No Added Sugar or Sweetners
• No Animal Products 
• No Added Yeast
• No Flour
• High in Fibre
• Suitabe for Vegetarians & Vegans
• Kosher