Ghee has been given the the cherished title of "Rasayana" in ayurveda -- pre-eminent herbs and foods that help overall health, longevity and wellbeing. Ghee is very high in Vitamin A and Vitamin D. Ghee aids digestion and nutrient assimilation and is suitable for lactose intolerant people

Ghee may help the absorption of not only vitamins anf nutrients but also phytonnutrients. Ghee has an excellent aroma and is so flavourful that you can use half or two-thirds as much as other cooking oils. It has a very high burning point and does not burn or smoke during cooking. It combines excellently with a wide variety of spices. You can use Ghee to saute foods, in baking, to deep fry or even as a spread. 

Ingredients:

Certified Organic New Zealand Butter.

Key Benefits:

• Organic Ingredients
• GMO Free
• Contains No Chemical, Colouring or Preservatives
• Gluten Free