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Extract some of the water from coconut milk, and what's the result? Exotic and delicious Chef's Choice Certified Organic Coconut Cream, of course! Made from the same pressing process that produces coconut milks, this richer, slightly thicker product takes the subtle flavours of coconut to the next level. Meanwhile, this dairy- and GMO-free product remains packed full of helpful vitamins and minerals. Open up one of these BPA-free cans and experience the difference it can make in your cooking. Whether you're whipping up a pie filling or adding a much-needed creaminess to a spicy curry, it's the perfect replacement for regular dairy products..
How to Use:
Coconut cream is ideal to create the creamy flavour of Asian cooking as well as curries, soups, casseroles, drinks and desserts.