Red Clover sprouts contain among other things vitamins A,B,C,E & K, Calcium, Iron, Magnesium, Phosphorus, Potassium & Zinc.
How to use Red clover seeds for sprouting
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.Amount per tray / jar: 1 tablespoons of seedsTemperature: 18 – 22oCWater: Twice dailyReady to eat: After approximately 5 to 6 days
Organically grown Red Clover seeds.