Alfafa sprouts are considered one of the most nutritionally dense sprouts containing high levels of protein, calcium, carotene, iron, magnesium, chlorophyll, potassium, zinc and other minerals.
How to use Alfalfa seeds for sproutingBefore sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.Amount per tray / jar: 1.5 tablespoons of seedsTemperature: 18 – 22oCWater: Twice dailyReady to eat: After approximately 6 to 8 days
Organically grown Alfalfa seeds.