Kale sprouts are an excellent source of essential nutrients and contribute to a healthy balanced nutrition.
How to use Kale seeds for sproutingBefore sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.Amount per tray / jar: 1 tablespoons of seedsTemperature: 18 – 22oCWater: Twice dailyReady to eat: After approximately 3 to 6 days
Organically grown Kale seeds.