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Gubinge is the Nyul Nyul language name for the Kimberley version of the Kakadu Plum. It is wildharvested from the Dampier Peninsula just north of Broome and is the highest natural source of vitamin C on the planet.
Bruno Dann (Winnawal) is bringing back to his community the ancestral traditional ways of taking care of the land and the Gubinge trees, which is helping restore the amazing bush in this region. Loving Earth has processed the fresh fruit simply by dehydrating it at 40ºC for 16 hours and then milling it into a powder.
All the profits that Loving Earth receive from the sale of the product go back to the Nyul Nyul community.