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Raw honey is the closest you'll get to eating honey straight from the hive. Organic honey is produced in unpolluted rural areas, away from orchards, flowering agricultural crops and other potential contaminants. No chemicals or drugs are used on the bees or to assist in production.
To retain the health benefits and flavour, no heat has been applied at any stage of production. Honey varies in consistency, taste and colour depending on what flowers the bees foraged from. This honey crystallizes readily.
Raw honey has enzymes that help you digest carbohydrates.