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Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
3/4 cup Potato Starch = 1 cup wheat flour for thickening sauces, soups and soups when recipe calls for flour. Mix starch with little cold liquid before adding to hot liquid.
Potato starch *Manufactured in a facility that also used tree nuts and soy*