Bob's Red Mill Potato Starch Unmodified 624g
Potato Starch is used as a thickener for sauces, soups, and stews. Potato starch tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods.
3/4 cup Potato Starch = 1 cup wheat flour for thickening sauces, soups and soups when recipe calls for flour. Mix starch with little cold liquid before adding to hot liquid.
Potato starch *Manufactured in a facility that also used tree nuts and soy*
- GMO Free
- Gluten Free
- Dairy Free
- Suitable of Vegetarian & Vegans
Not Certified Organic
Country of Origin
Product of USA