Demeter Farm Mill Organic Wholewheat Bakers Plain Flour 1Kg
Organic wholemeal flour is made by stone milling the whole wheat grain (stoneground). It gives a hearty flavour and robust texture to baked goods.
How to Use:
Organic wholemeal flour is an all-purpose flour suitable for most everyday cooking needs. It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making. You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorptiontakes place. To increase lightness of baked goods, it is not uncommon to mix this flour with white plain flour or white spelt flour. Ideally it should be refrigerated to retain freshness.
Organic wholemeal wheat flour.
- Certified Organic
- GMO Free
- Dairy Free
- Suitable of Vegetarian & Vegans
Certified by ACO