Difatti Gluten Free Gnocchi Spinach - 250g
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi... just without the wheat!
Rehydrated Potato [Water, Potato Flakes] 70%), Potato Starch, Corn Flour (12%), Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
- Gluten Free
- GMO Free
- Preservative Free
- Egg Free
- No Added Sugar
- Nut Free
- Dairy Free
- Suitable of Vegetarian & Vegans