Four Leaf Milling Bio Dynamic Brown Rice Flour 300g
Brown rice retains the outer bran layer of the rice grain, which contains nutrients of vital importance in the diet, especially fibre and essential oils. Brown rice contains no cholesterol, fat, sodium or gluten and is a valuable source of complex carbohydrates, providing more vitamins, minerals and fibre than simple carbohydrate foods.
When cooked, it has a slightly chewy texture and nut-like flavour.
Finely milled brown rice grain, excellent for coeliacs. Suitable for use in bread, plus all sweet and savoury dishes.
- Certified Organic
- GMO Free
- Suitable for Coeliacs
- Gluten Free
- No Cholesterol
- No Sodium
Certified by ACO