Organic arrowroot powder is the easily digested starch obtained from the arrowroot plant, maranta arundinacea. It is valued as a thickening agent especially when a clear or glossy appearance is desired. Arrowroot powder is neutral tasting and tolerates acidic ingredients, such as citrus.
Use:
Organic arrowroot powder does not turn sauces cloudy (unlike cornflour) so is often used when a clear or glossy appearance is desired.
Use about 1 tablespoon of arrowroot powder to 1 cup of sauce or liquid to be thickened. Firstly, mix the arrowroot with a small amount of water then add slowly to the dish stirring constantly. Heat over a medium or high heat for about 5 mins or until the sauce is thickened.
Ingredients:
Organic Arrowroot (Maranta arundinaceae).
Key Benefits:
- Certified Organic
- GMO Free
- Aluminium Free
- Preservative Free
- Suitable for Vegetarians & Vegans
Certified by ACO
Country of Origin:
India
