Organic brown basmati rice has a lower glycaemic index than other varieties of brown or white rice so is a healthy alternative for people monitoring their blood glucose levels. It does takes longer to cook than white basmati rice.
Use:
Basmati rice has a mild nutty flavour. It is often used with Indian cuisine and works particularly well with curry’s and coconut flavours. It is a delicious and healthy alternative to white rice as a side dish, steamed along with dhals or currys, in salads, as a fried rice, in pilafs, stir-frys or even desserts.
Ingredients:
Organic brown basmati rice.
Key Benefits:
- Certified Organic
- GMO Free
- Suitable for Vegetarians & Vegans
Certified by ACO
