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Organic medium grain white rice is a delicious and popular all-purpose rice. Once cooked, this rice becomes soft, moist and may cling together slightly.
The cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. This quality makes this variety of rice suitable for soups, casseroles or stuffing’s, however it is also great in a salad, pilaf or as a side dish with a curry or stir-fry. There are many ways to cook rice, pop over to the “how to cook rice” in our learn section to find the best method for you.