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In Australia, buttermilk is made by culturing full fat or low fat milk (with a culture similar to yoghurt). This results in a thick and tangy liquid. Buttermilk powder is made from 'real' buttermilk which makes it very low fat, as all the fat is left in the butter. Much more convenient than fresh buttermilk, Lotus Buttermilk Powder can be kept in the pantry for when you need it. This is 'true' buttermilk powder, made from the liquid left over after making butter - not a cultured milk product. Not only is it a fantastic cooking ingredient, it's a tasty and healthy drink.