Loving Earth Caramel Chocolate
Combining Cacao Butter, Creamy Cashews, Coconut and our secret weapon Javanese Evaporated Coconut Nectar Loving Earth have created this amazing ‘melt in your mouth’ caramel experience.
Raw cacao is a source of magnesium, which is an important mineral for a healthy functioning heart. It also plays a key role in producing energy for the neurons in the brain from glucose. So when there is an abundance of magnesium the brain works with clarity and focus. The Evaporated Coconut Nectar is unfiltered and preservative free. It has a low on the Glycemic Index (GI) of 35. By comparison, most honeys are GI 55 and cane sugars are GI 68.
Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point.
Virgin Cacao Butter, Evaporated Coconut Nectar, Raw Cashews, Coconut
- GMO Free
- Cane Suger Free
- Sweetened with Organic Evaporated Coconut Nectar (a natural, low GI sweetener)
- Gluten Free
- Dairy Free
- Suitable for Vegetarians & Vegans
- Fair Trade
- Soy Free