Loving Earth Coconut Mylk Chocolate 47% Cacao 80g
This Creamy Coconut Mylk Chocolate is made with Amazonico Criollo, Raw Cacao (47%) from Satipo, Peru, Coconut and sweetened with Evaporated Coconut Nectar.
This is the ultimate creamy raw chocolate experience! Our Creamy Coconut Mylk Chocolate captures the flavour and smoothness of milk chocolate, without using any dairy.
It’s surprising to note that this chocolate bar is the result of only two plants – the coconut palm tree and cacao. Keeping the ingredients simple and close to their natural state is key to the unique quality of our chocolate.
We’ve always believed that Coconut and Cacao is the perfect marriage – the creaminess of the coconut compliments the rich flavours of cacao beautifully. We’ve played with the subtle balance of this pair to create a new flavour, lighter in cacao content compared to our popular Coconut Mylk Chocolate, one which we could only describe as ‘creamy’!
People really love the luxuriantly creamy flavor of milk chocolate. The unfortunate fact is that combining dairy with cacao blocks and nullifies many of its nutrients and benefits. Yet the synergy between two superfoods such as Cacao and Coconut is not only extremely healthy, but delicious in a way that simply can’t be imagined without tasting it. Our Mylk Chocolate approximates the flavor and smoothness of milk chocolate, without using any dairy or cane sugar.
The coconut we use at Loving Earth is certified organic and sulphite free. A rich source of lauric acid (antifungal, antimicrobial), coconut is also a rich source of dietary fibre.
evaporated coconut nectar, Virgin Cacao Butter, Coconut (23%), raw cacao beans.
- GMO Free
- Cane Suger Free
- Sweetened with Organic Evaporated Coconut Nectar (a natural, low GI sweetener)
- Gluten Free
- Dairy Free
- Suitable for Vegetarians & Vegans
- Fair Trade
- Soy Free
Certified by ACO