Loving Earth Coconut Mylk Chocolate Salted Caramel 80g
Loving Earth Salted Caramel Chocolate is made by blending Fair Trade Virgen Cacao Butter (35%) from Peru with Raw Cashews, Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
A recipe that is sure to hit all the taste buds - this is the salty sibling of our popular Caramel Chocolate! We have created this bar by blending Cacao Butter (Amazonico Criollo variety), Creamy Raw Cashews, Coconut, Evaporated Coconut Nectar and a pinch of Pink Lake salt.
We chose this salt because it’s sourced in Victoria’s West by Mount Zero and the lake’s traditional owners, the Barengi Gadjin Land Council who work together to harvest this mineral-rich salt.
The Cacao Butter and Raw Cashews used to make this chocolate are Fair Trade Certified. We also support the small farming communities we work with by helping them add as much value as possible to raw materials at the point of origin.
Please Note: During the warmer months our chocolate can sometimes melt in transit. There is an increased chance of this in the case of our Caramel Chocolate since it includes raw cashews and whole coconut flesh, both of which contain healthy oils with a low melting point.
Fair Trade Organic Virgin Cacao Butter, Evaporated Coconut Nectar, Raw Cashews, Coconut, Pink Lake salt (<1%)
- GMO Free
- Cane Suger Free
- Sweetened with Organic Evaporated Coconut Nectar (a natural, low GI sweetener)
- Gluten Free
- Dairy Free
- Suitable for Vegetarians & Vegans
- Fair Trade
- Soy Free
Please Note: This is a temperature sensitive product. During the hotter periods of October - April, products are prone to melting. Please order at your discretion. We do not recommend leaving these products outdoors for any periods of time.