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This butter is made by blending raw hazelnuts with our crushed Amazonico Criollo Cacao Beans and Evaporated Coconut Nectar. With a delicate, nutty flavour and a creamy texture, this is our take on the classic hazelnut spread! The cacao used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.
We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.
If the product becomes liquid, store in the fridge to resolidify. The coconut oil may separate, forming a white layer on top, warm gently to re-combine.
Organic Raw Hazelnuts (30%), Organic Evaporated Coconut Nectar, Organic Raw Cold Pressed Coconut Oil, Organic Raw Cacao Nibs.