Pepe Saya Organic Cultured Ghee (Grass Fed Jersey) 1kg

Pepe Saya Ghee is a wonder-fat made from fresh, unsalted & cultured butter that is sourced from 100% Australian cream from Country Valley Dairy in Picton, NSW. Ghee is a superfood that has been used for over 5000 years as a staple of Indian cuisine and medicine.

Pepe Saya Ghee is a clarified butter made from unsalted cultured butter that has been fermenting for 4 weeks. Ghee is classified as milk oil, made by gently heating butter and removing the milk solids.

Pepe Saya cultured butter is served in Qantas First Class.

Ingredients:

Pepe Saya Butter (cream from pasteurised grass fed jersey cow's milk, lactic culture)

Key Benefits:

• GMO Free
• Free-Range Grass Fed Jersey Cows
• No Artificial Colours or Flavours

Not Certified Organic

Barcode

9345126000529