Pepe Saya Ghee is a wonder-fat made from fresh, unsalted & cultured butter that is sourced from 100% Australian cream from Country Valley Dairy in Picton, NSW. Ghee is a superfood that has been used for over 5000 years as a staple of Indian cuisine and medicine.
Pepe Saya Ghee is a clarified butter made from unsalted cultured butter that has been fermenting for 4 weeks. Ghee is classified as milk oil, made by gently heating butter and removing the milk solids.
Pepe Saya cultured butter is served in Qantas First Class.
Ingredients:
Pepe Saya Butter (cream from pasteurised grass fed jersey cow's milk, lactic culture)
Key Benefits:
- GMO Free
- Free-Range Grass Fed Jersey Cows
- No Artificial Colours or Flavours
Not Certified Organic
Barcode
9345126000529
