Talatta Anchovy Fillets in Olive Oil 48g
TALATTA Italian Anchovy Fillets in Pure Olive Oil are fresh off the Mediterranean fishing boats; within 24 hours of capture, they are hand-cleaned and washed in brine. High in omega-3 fatty acids, anchovies are a tasty part of a heart-healthy diet.
Talatta, what the ancients called the sea, is an Italian company that has been preserving fish for half a century, with supreme care and attention to the slow processes as well as to the high quality of the fish itself.
Anchovy fillets, olive oil, salt.
- A tinned fish that tastes like no other
- Supporting Local and Traditional Fishing Communities
- Gluten free
- Great taste, Quality & Health
- Rich in Omega 3 Oils
Not Certified Organic
Country of Origin: