Please note: As these products have a shorter shelf life, please order at your own risk, we are unable to take responsibility for any perishing of these goods as a result of delayed delivery from couriers, warm weather or varied timeframes from Sydney. We strongly recommend you book express delivery at checkout. No responsibility will be taken for spoilage of products ordered outside of Sydney.
Indulge in the irresistible taste of Well & Good Gluten Free Hot Cross Buns – Choc Chip, a delightful twist on the traditional hot cross bun. These soft, fluffy buns are packed with delicious choc chips, perfect for anyone following a gluten-free, dairy-free, or egg-free diet. Made with high-quality, allergen-free ingredients, they offer a sweet treat without compromising on flavour or texture.
Key Benefits:
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Gluten-Free & Allergen-Friendly: These hot cross buns are completely free from gluten, dairy, eggs, and soy, making them a safe and tasty option for those with food sensitivities.
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Choc Chip Delight: Filled with 10% choc chips, these buns bring a rich, chocolatey taste to your traditional hot cross bun experience.
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Perfect for Special Diets: Suitable for vegans and those following a gluten-free, dairy-free, and egg-free lifestyle, they are ideal for a wide range of dietary needs.
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Award-Winning Taste: Enjoy the same high-quality taste and texture as traditional hot cross buns, with the added bonus of a chocolatey twist.
Storage Instructions: To maintain freshness, store your Well & Good Gluten Free Hot Cross Buns – Choc Chip in a cool, dry place. Once opened, store in an airtight container or resealable bag. These buns can also be frozen for long-term storage – simply thaw and warm for a fresh, indulgent treat whenever you desire.
Ingredients: Gluten Free Flour Blend (Corn Starch, Tapioca Starch, Potato Starch, Cellulose Powder, Xanthan Gum, Psyllium Husk, Baking Powder, Buckwheat Flour, Flax Seed Flour, Spirulina, Mono and Di-Glycerides), Water, Choc Chips (Sugar, Vegetable Fat, Cocoa Powder, Emulsifier (Sunflower Lecithin)) (10%), Sugar, Vegetable Oil (Canola), Yeast, Vinegar, Rice Malt, Iodised Salt, Spices.
Important Information:
- May contain milk.
- The choc chips are produced on an allergen-free line, though the facility also processes products containing peanuts and tree nuts.
Why Choose Well & Good? Proudly Australian-owned and manufactured in Melbourne in a strictly gluten, dairy, and nut-free environment, Well & Good is dedicated to creating delicious, allergen-free foods for those with dietary needs. Since 2005, Well & Good has been at the forefront of the gluten-free industry, continually innovating to offer safe and tasty products for everyone to enjoy.
Treat yourself to a chocolatey twist on a classic with Well & Good Gluten Free Hot Cross Buns – Choc Chip. Add them to your cart today and enjoy a delightful, allergen-free indulgence the whole family can enjoy!
