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A.Vogel herbamare is a herbal seasoning salt prepared from a combination of 12 fresh, organically grown herbs and vegetables made according to the original formula of the famous swiss naturopath A.Vogel. The fresh ingredients are combined with natural sea salt and allowed to "steep" for up to 12 months. The moisture is then removed by a special vaccum process at low temperature, allowing all the goodness of the ingredients to be absorbed by the salt crystals.
Sea salt, celery leaves, leek, cress (water and garden), onion, chive, parsley, lovage, garlic, basil, marjoram, rosemary, thyme, kelp (with trace iodine).
Nutritional Information Per 100g:
Energy 90kj, Protein less than 0.5g, Fat total less than 0.5g (saturated less than 0.5g), Carbohydrate 4.5g (sugars 0g), Sodium 37000mg. Gluten