Botanika Blends Plant Protein Vanilla Cake Batter

Botanika Blends Plant Protein Vanilla Cake Batter brings a creamy vanilla cake batter taste to a clean, plant-based protein blend. Made with organic pea protein isolate and faba bean protein, it supplies balanced aminos plus probiotics and digestive enzymes.

Key Features

• Organic pea protein isolate + faba bean protein
• Creamy vanilla cake batter flavour; naturally sweetened
• With BCAAs, probiotics (Bacillus coagulans) & digestive enzymes
  

Benefits

• Supports daily protein needs and post-workout recovery
• Gut-friendly formula with enzymes and probiotics
• Smooth, satisfying texture for shakes and baking

Ingredients

Organic Pea Protein Isolate, Natural Flavour, Coconut Milk Powder, Inulin, Acacia Fibre, L-Glutamine, Guar Gum, Natural Sweetener (Steviol Glycosides), Sunflower Lecithin, Mineral Salts (e.g. Magnesium Citrate, Calcium Citrate), Branched Chain Amino Acids (L-Leucine, L-Isoleucine, L-Valine), Probiotic Culture (Bacillus coagulans), Digestive Enzymes (Protease, Amylase, Cellulase, Lactase, Lipase).

Allergens: Contains coconut. Manufactured on equipment that also processes dairy, egg, soy, gluten, tree nuts, lupin, fish & peanuts.

Nutritional Information

Servings per package: 12.5  |  Serving size: 40 g

Storage

Store in a cool, dry place away from direct sunlight. Reseal after use.

Country of Origin: Made in Australia from Australian and imported ingredients.

Claims

• Vegan Friendly
• Gluten Free
• Dairy Free
• Naturally Sweetened
• No Artificial Colours
• With Probiotics & Digestive Enzymes