Boulder Canyon Malt Vinegar & Sea Salt Chips 142g

Bold, Tangy Flavour with a Perfect Crunch

Elevate your snacking with Boulder Canyon Malt Vinegar & Sea Salt Chips, a bold take on the classic salt and vinegar chip. These thick-cut, kettle-cooked potato chips are seasoned with a zesty blend of malt vinegar and sea salt, delivering a satisfyingly tangy, slightly sweet punch that fans of vinegar chips will love.

Crafted from an original family recipe and cooked in small batches using sunflower and/or safflower oil, these gluten free chips offer a robust crunch and intense flavour with every bite. Perfect for those seeking a snack with bite, Boulder Canyon chips are made with premium American-grown potatoes and contain no artificial flavours or preservatives.

Key Benefits

• Bold Malt Vinegar & Sea Salt Flavour
  A sharp yet balanced vinegar taste with a hint of sweetness for a flavour that lingers.
• Kettle Cooked in Small Batches
  Thick-cut and cooked to crispy perfection for maximum crunch and satisfaction.
• Gluten Free and Non-GMO Ingredients
  A safe, natural snack option for coeliacs and health-conscious snackers.
• Made with Premium Potatoes
  Quality ingredients ensure great taste with every bite.
• No Artificial Flavours or Preservatives
  Clean snacking with full flavour, made from a carefully crafted seasoning blend.

Product Details

• Thick-cut kettle-cooked potato chips
• Flavoured with malt vinegar, sea salt, and white vinegar powder
• Gluten free and non-GMO, with no artificial flavours or colours
• Ideal for fans of bold, tangy flavours and crunchy textures

Ingredients

Potatoes, sunflower oil and/or safflower oil, malt vinegar powder (maltodextrin, modified corn starch, malt vinegar), white vinegar powder (maltodextrin, distilled white vinegar), sea salt, fructose, maltodextrin, citric acid, malt extract.

Storage Instructions

Store in a cool, dry place below 25°C, away from sunlight and moisture.
To maintain freshness and crunch after opening, reseal the bag or store in an airtight container.

For a tangy twist on traditional chips, Boulder Canyon Malt Vinegar & Sea Salt delivers bold vinegar flavour, natural ingredients, and a kettle-cooked crunch you’ll crave.