Boulder Canyon Olive Oil Chips 149g

Premium Crunch with a Naturally Simple Ingredient List

Experience elevated snacking with Boulder Canyon Olive Oil Chips, cooked in 100% pure olive oil for a crisp, clean taste and satisfying crunch. Made using American-grown potatoes, these chips are kettle-cooked in small batches, resulting in thick-cut chips with a golden texture and rich flavour that sets them apart.

Crafted from an original family recipe, Boulder Canyon chips use only three simple ingredients – real potatoes, olive oil, and sea salt. With no artificial additives, no preservatives, and no trans fats, these gluten free chips offer a delicious, wholesome snack for those who appreciate quality and simplicity.

Key Benefits

• Cooked in 100% Pure Olive Oil
  A heart-healthy oil known for its antioxidant properties and clean finish.
• Thick-Cut, Kettle-Cooked Texture
  Made in small batches for the perfect crisp and crunch.
• Only Three Ingredients
  Potatoes, olive oil, and sea salt – no artificial flavours or preservatives.
• Certified Gluten Free
  A safe option for coeliacs and those following a gluten free lifestyle.
• Naturally Cholesterol and Trans Fat Free
  Supports a wholesome, balanced diet.
• Non-GMO Ingredients
  Made with high-quality, non-genetically modified ingredients.

Product Details

• Thick-cut kettle chips made with real olive oil
• Gluten free and non-GMO, with no trans fats, cholesterol, or artificial additives
• Ideal for entertaining, snacking, or pairing with dips
• Small-batch quality with big flavour and crunch

Ingredients

Potatoes, olive oil, sea salt.

Storage Instructions

Store in a cool, dry place below 25°C, away from direct sunlight.
Reseal after opening or transfer to an airtight container to keep chips crisp and fresh.

Savour the simplicity of real ingredients with Boulder Canyon Olive Oil Chips – a gourmet kettle chip experience that’s wholesome, crunchy, and clean.