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Chef’s Choice Certified Organic Sauerkraut with Ginger & Turmeric 350g

$900 NZD $1000

Description

A zesty, vibrant sauerkraut enhanced with warming ginger and turmeric. This tangy fermented cabbage mix makes a delicious accompaniment to meats, salads, sandwiches, and roasted vegetables while also supporting gut-friendly eating.

Key Features

  • Certified organic fermented cabbage with ginger and turmeric
  • Tangy, fresh flavour that pairs with a wide range of dishes
  • Convenient and ready to serve straight from the jar
  • Vegan, gluten free and non-GMO
  • Made with simple, natural ingredients

Benefits

  • Fermentation helps support digestive wellness
  • Adds bright flavour and nutrition to everyday meals
  • No cooking required – perfect quick-serve side

Ingredients

Organic Sauerkraut (41%), Water, Organic Sauerkraut Juice (23%), Organic Ginger Juice (5%), Organic Vinegar, Sea Salt, Organic Turmeric (<1%).

Allergens: None.

Nutritional Information

Servings per package: 11  /  Serving size: 30 g

Nutrient Avg. qty per serving Avg. qty per 100 g
Energy < 40 kJ 63 kJ
Protein < 1 g < 1 g
Total fat < 1 g < 1 g
– Saturated 0 g 0 g
Carbohydrate < 1 g 1.8 g
– Sugars < 1 g 1.2 g
Dietary Fibre < 1 g 2.0 g
Sodium 201 mg 671 mg

Storage

Store in a cool, dry place. Once opened, keep refrigerated.

Country of Origin: Made in The Netherlands.

Claims

  • No artificial flavours
  • No artificial colours
  • No preservatives
  • 100% natural
  • Vegan friendly

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