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Chef's Choice Organic Buckwheat Flour 500g

$700 NZD $1100

Holiday Dispatch Notice:

Our warehouse is closed 24 Dec–1 Jan. Orders can still be placed and will be dispatched in the new year.

BOXING DAY SALE. UP TO 40% OFF.

This item is part of our Boxing Day Sale. Sale is on for 4 days only.

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Chef’s Choice Certified Organic Buckwheat Flour 500g is finely stone-ground from wholegrain buckwheat kernels, offering a warm, nutty flavour that enhances both sweet and savoury dishes. This naturally gluten-free flour can be used as a nutritious alternative to wheat flour, making it ideal for pancakes, crepes, soba noodles, pasta and baking.

Key Features

  • Finely stone-ground from wholegrain buckwheat
  • Warm, nutty flavour suitable for many recipes
  • Versatile flour replacement for gluten-free baking
  • Ideal for pancakes, crepes, noodles and more

Benefits

  • Naturally gluten-free
  • Suitable for both sweet and savoury cooking
  • Supports a balanced, wholefood diet

Ingredients

Organic Buckwheat Flour (100%)

Allergens: None.

Nutritional Information

Servings per package: 16  /  Serving size: 30 g

Per Serving Per 100 g
Energy 454 kJ 1513 kJ
Protein 3.5 g 11.7 g
Fat, total Less than 1 g 2.7 g
 – saturated Less than 1 g Less than 1 g
Carbohydrate 21.4 g 71.4 g
 – sugars Less than 1 g 1.0 g
Dietary Fibre Less than 1 g 2.2 g
Sodium 0 mg 0 mg

Storage

Store in a cool, dry place.

Country of Origin: Made in Australia from imported ingredients.

Claims

  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • No Additives
  • 100% Natural
  • Vegan Friendly
  • Whole Grain

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