Chef's Choice Organic Buckwheat Flour 500g
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Chef’s Choice Certified Organic Buckwheat Flour 500g is finely stone-ground from wholegrain buckwheat kernels, offering a warm, nutty flavour that enhances both sweet and savoury dishes. This naturally gluten-free flour can be used as a nutritious alternative to wheat flour, making it ideal for pancakes, crepes, soba noodles, pasta and baking.
Key Features
- Finely stone-ground from wholegrain buckwheat
- Warm, nutty flavour suitable for many recipes
- Versatile flour replacement for gluten-free baking
- Ideal for pancakes, crepes, noodles and more
Benefits
- Naturally gluten-free
- Suitable for both sweet and savoury cooking
- Supports a balanced, wholefood diet
Ingredients
Organic Buckwheat Flour (100%)
Allergens: None.
Nutritional Information
Servings per package: 16 / Serving size: 30 g
| Per Serving | Per 100 g | |
|---|---|---|
| Energy | 454 kJ | 1513 kJ |
| Protein | 3.5 g | 11.7 g |
| Fat, total | Less than 1 g | 2.7 g |
| – saturated | Less than 1 g | Less than 1 g |
| Carbohydrate | 21.4 g | 71.4 g |
| – sugars | Less than 1 g | 1.0 g |
| Dietary Fibre | Less than 1 g | 2.2 g |
| Sodium | 0 mg | 0 mg |
Storage
Store in a cool, dry place.
Country of Origin: Made in Australia from imported ingredients.
Claims
- No Artificial Flavours
- No Artificial Colours
- No Preservatives
- No Additives
- 100% Natural
- Vegan Friendly
- Whole Grain
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