Godard-Chambon & Marrel Block of Goose Foie Gras 125g

Godard-Chambon & Marrel Block of Goose Foie Gras 125g is a luxurious, fine paste made from premium goose liver, crafted in the renowned Périgord region of France. Smooth, rich and melt-in-your-mouth, it’s perfect for spreading on toasted bread or brioche for an elegant entrée, canapé or special-occasion treat. Ideal for gourmet platters, dinner parties and festive celebrations.

Key Features

• Traditional block of goose foie gras from the Périgord region of France.
• Fine, smooth paste texture designed for easy spreading.
• Rich, delicate flavour enhanced with brandy and spices.
• Ideal served on toasted bread, brioche or alongside condiments.
• Shelf-stable format for convenient storage and service planning.

Benefits

• Offers a premium gourmet experience for special occasions and fine dining menus.
• Ready to serve – simply chill, slice or spread for instant appetisers.
• Perfect for elevating canapés, cheese boards and tasting platters.
• Consistent texture and flavour for professional kitchens and catering.

Ingredients

Goose liver, water, salt, brandy, spices, preservative.

Storage

Store in a cool, dry place. Once opened, refrigerate and consume within a few days, following food safety guidelines.

Country of origin: France.

Claims

• No artificial colours.
• No artificial flavours.
• Allergens: None declared.