Kea Cookies Gluten Free - Lemon Coconut

Kea Cookies Lemon Coconut Cookies are delicious homestyle cookies made with zesty lemon and coconut for a light, indulgent treat. Baked in New Zealand, these cookies are gluten free and plant based, offering a satisfying balance of sweetness and citrus flavour.

Key Features

• Gluten free lemon coconut cookies
• Baked in New Zealand
• Wheat free and dairy free
• Egg free and vegan friendly
• Homestyle baked texture

Benefits

• Suitable for gluten free diets
• Plant-based treat for everyday enjoyment
• Light citrus flavour balanced with coconut

Ingredients

Gluten free flour (maize cornflour, rice flour, maize starch), Margarine (vegetable oils (palm, coconut), water, salt, emulsifiers (471, 322 – soy), antioxidant (307), flavour, colour (160a), acidity regulator (330)), Sugar, Desiccated Coconut (9%), Flavours, Raising Agent (500).

Contains: Soy.

Processed in a plant that handles: Peanuts and tree nuts.

Nutritional Information

Servings per pack: 11
Serving size: 20g

• Energy: 416kJ per serving / 2080kJ per 100g
• Protein: 0g per serving / 1g per 100g
• Fat, total: 6g per serving / 30g per 100g
• Saturated fat: 3g per serving / 17g per 100g
• Carbohydrate: 12g per serving / 57g per 100g
• Sugars: 4g per serving / 18g per 100g
• Dietary fibre: 0g per serving / 2g per 100g
• Sodium: 64mg per serving / 321mg per 100g

Storage

Store in a cool, dry place.

Country of Origin: Baked in New Zealand.

Claims

• Gluten free
• Wheat free
• Dairy free
• Egg free
• Vegan