Kura Certified Organic Green Tea Noodles
Description
Description
Enjoy the unique flavour and goodness of Kura Certified Organic Green Tea Noodles — a delicious Japanese-inspired noodle crafted with certified organic Australian wheat flour and a subtle infusion of green tea. These noodles are a wholesome, flavourful alternative to traditional pasta or ramen and are perfect for both hot and cold dishes.
Benefits
- Certified Organic Ingredients – Made with premium Australian organic wheat flour and real green tea.
- Natural Flavour & Colour – Delicate earthy flavour and light green hue from pure green tea (2%).
- Quick & Versatile – Cooks in minutes, ideal for stir-fries, soups, salads and noodle bowls.
- 100% Vegan Friendly – Contains no animal products; plant-based and nourishing.
- No Artificial Colours or Preservatives – Just clean, wholesome ingredients.
Service Ideas
- Stir-fry with vegetables, tofu or lean proteins for a quick weeknight dinner.
- Serve chilled with sesame dressing for a refreshing noodle salad.
- Add to miso soup, ramen or broth-based dishes for an energising meal.
- Top with seaweed, spring onion and a soft-boiled egg for a Japanese-style bowl.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Seal tightly after opening. Use within the best-before date for optimal freshness.
Ingredients
Australian Organic Wheat Flour, Green Tea (2%), Salt, Water.
Allergens
Contains: Wheat and Gluten. May contain traces of egg, soy and sesame.
Nutritional Information
Average Quantity | Per Serving (66g) | Per 100g |
---|---|---|
Energy | 943 kJ | 1428 kJ |
Protein | 6.6 g | 10.0 g |
Fat, total | <1 g | <1 g |
– saturated | <1 g | <1 g |
Carbohydrate | 50.2 g | 76.0 g |
– sugars | 7.9 g | 12.0 g |
Dietary Fibre | 1.3 g | 2.0 g |
Sodium | 238 mg | 360 mg |
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