Kura Dashi Tsuyu (Shiitake Mushroom and Kelp Stock) 300ml
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Kura Dashi Tsuyu 300ml is a versatile, vegan-friendly noodle and cooking sauce made with shiitake mushroom and kombu (kelp) stock. Add to soups, noodle bowls, donburi, tempura dips and marinades for a clean, savoury umami.
Key Features
- Mushroom and kelp-based dashi for depth of flavour.
- Ready to splash into broths, stir-fries and dipping sauces.
Benefits
- Delivers instant restaurant-style umami to home cooking.
- Balanced, reliable flavour base for countless Japanese dishes.
- Convenient format for quick weeknight meals.
Ingredients
Soy sauce, Sugar, Salt, Protein hydrolysate, Corn syrup, Mushroom extract (1.4%), Shiitake mushroom extract (0.8%), Shiitake mushroom powder (0.2%), Kelp extract (0.1%), Alcohol, Seasoning (amino acid), Sucralose.
Allergen statement: Contains Soy and Wheat.
Nutritional Information
Servings per package: 20 / Serving size: 15 ml
| Ave. Qty. per Serving | Ave. Qty. per 100 g | |
|---|---|---|
| Energy | 52 kJ | 351 kJ |
| Protein | 1.1 g | 7.0 g |
| Fat, total | 0 g | 0 g |
| – saturated | 0 g | 0 g |
| Carbohydrate | 2.1 g | 14.0 g |
| – sugars | 1.3 g | 8.4 g |
| Sodium | 810 mg | 5400 mg |
Storage
Store in a cool, dry place. Refrigerate after opening.
Country of Origin
Product of Japan.
Claims
- No artificial flavours
- No artificial colours
- GMO free
- Vegan friendly
- Japanese style
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Kura Dashi Tsuyu (Shiitake Mushroom and Kelp Stock) 300ml
