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Kura Gluten Free Soy Sauce 1.9L

$1900 NZD $2000

Description

Kura Gluten Free Soy Sauce 1.9L is naturally fermented for a clean, rounded soy flavour — crafted without detectable gluten. Great for stir-fries, marinades, salad dressings and simmered dishes.

Key Features

  • Traditionally fermented soy sauce — gluten free.
  • Large 1.9L kitchen-friendly format for frequent cooking.

Benefits

  • Versatile everyday seasoning for home and food-service kitchens.
  • Balanced salt and umami profile for consistent results.
  • Gluten-free option for inclusive menus.

Ingredients

Water, Salt, Soybeans, Corn flour, Sugar, Preservative: E202.

Allergen statement: Contains Soybean. Gluten: Not detected.

Nutritional Information

Servings per package: 126 / Serving size: 15 ml

Ave. Qty. per Serving Ave. Qty. per 100 ml
Energy (kJ) Less than 40 kJ 126 kJ
Protein Less than 1 g 3.8 g
– gluten Not detected Not detected
Fat, total 0.0 g 0.0 g
– saturated 0.0 g 0.0 g
Carbohydrate Less than 1 g 3.6 g
– sugars 0.0 g 0.0 g
Sodium 1140 mg 7600 mg

Storage

Cool, dry place. Refrigerate after opening and consume within 30 days.

Country of Origin

Product of China.

Claims

  • No artificial flavours
  • No artificial colours
  • Gluten free
  • GMO free
  • 100% natural
  • Vegan friendly

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