Kura Gluten Free Soy Sauce 1.9L
Description
Description
Kura Gluten Free Soy Sauce 1.9L is naturally fermented for a clean, rounded soy flavour — crafted without detectable gluten. Great for stir-fries, marinades, salad dressings and simmered dishes.
Key Features
- Traditionally fermented soy sauce — gluten free.
- Large 1.9L kitchen-friendly format for frequent cooking.
Benefits
- Versatile everyday seasoning for home and food-service kitchens.
- Balanced salt and umami profile for consistent results.
- Gluten-free option for inclusive menus.
Ingredients
Water, Salt, Soybeans, Corn flour, Sugar, Preservative: E202.
Allergen statement: Contains Soybean. Gluten: Not detected.
Nutritional Information
Servings per package: 126 / Serving size: 15 ml
Ave. Qty. per Serving | Ave. Qty. per 100 ml | |
---|---|---|
Energy (kJ) | Less than 40 kJ | 126 kJ |
Protein | Less than 1 g | 3.8 g |
– gluten | Not detected | Not detected |
Fat, total | 0.0 g | 0.0 g |
– saturated | 0.0 g | 0.0 g |
Carbohydrate | Less than 1 g | 3.6 g |
– sugars | 0.0 g | 0.0 g |
Sodium | 1140 mg | 7600 mg |
Storage
Cool, dry place. Refrigerate after opening and consume within 30 days.
Country of Origin
Product of China.
Claims
- No artificial flavours
- No artificial colours
- Gluten free
- GMO free
- 100% natural
- Vegan friendly
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