Kura Pink Sushi Ginger 190g
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Sweet, Spicy, and Perfectly Versatile Condiment. This Pink Sushi Ginger is made from fresh ginger root. Its sweet, spicy flavour makes it a perfectly versatile condiment on your favourite dishes.
Key Features
- 190g package of Pink Sushi Ginger (Gari).
- Made from fresh ginger root.
- Features a balanced sweet and spicy flavour profile.
- Japanese style pickled ginger, ideal for cleansing the palate.
Benefits
- Perfect palate cleanser when eating sushi or sashimi.
- Versatile condiment for enhancing savory dishes.
- Guaranteed Vegan, Gluten-Free, Non-GMO, and Kosher.
Ingredients Information
Ingredients:
Ginger (58%), Water, Salt, Sweetener (Sorbitol), Vinegar, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), Sweetener (Acesulphame Potassium), Preservative (Potassium Sorbate), Natural Colour.
Allergens: None.
Nutritional Information
Servings per package: 11 / Serving size: 10 g (Based on drained weight)
| AVE. QTY. Per Serving | AVE. QTY. per 100 (grams) | |
|---|---|---|
| Energy (kJ) | Less than 40 kJ | 89 kJ |
| Protein | Less than 1 g | Less than 1 g |
| Fat, total | 0.0 g | 0.0 g |
| – saturated | 0.0 g | 0.0 g |
| Carbohydrate | Less than 1 g | 4.2 g |
| – sugars | 0.0 g | 0.0 g |
| Dietary fibre | Less than 1 g | 1.8 mg |
| Sodium | 152 mg | 800 mg |
Storage
Store in a cool and dry place. Keep Refrigerate after opening.
Country of origin: Product of China.
Claims
- No artificial flavours
- No artificial colours
- No added sugar
- GMO free
- Vegan friendly
- Japanese style
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