Mt. Elephant Wholefood Gluten Free Cookie Mix Double Choc 375g
Description
Description
Mt. Elephant Wholefood Gluten Free Double Choc Cookie Mix is a decadent treat for chocolate lovers, made with wholesome, naturally gluten-free ingredients and rich cocoa. This mix makes soft, chewy cookies with double the chocolate goodness, without the refined sugar or artificial additives.
Key Features
- Intensely rich double chocolate flavor.
- Made with naturally gluten-free flours.
- Easy-to-bake mix—just add wet ingredients.
- 375g box quantity.
Benefits
- Decadent & Guilt-Free: Enjoy a rich, chocolatey cookie that's free from gluten and refined sugar.
- Quick Baking: Ready for the oven in minutes for a fast, warm treat.
- Wholesome Base: Uses nutrient-dense wholefood flours as a base.
Ingredients
Wholemeal flours (Sorghum, Tapioca), Coconut Sugar, Cacao Powder (8%), Dark Chocolate Chunks (10%) (Cacao solids, Coconut Sugar), Raising Agent (500), Natural Vanilla Flavor, Salt.
Nutritional Information (as prepared)
| Nutrient | Per Serving (58g prepared) | Per 100g (as prepared) |
|---|---|---|
| Energy | 1131 kJ | 1950 kJ |
| Protein | 4.1 g | 7.0 g |
| Total Fat | 11.6 g | 20.0 g |
| — Saturated Fat | 7.5 g | 13.0 g |
| Total Carbohydrate | 29.0 g | 50.0 g |
| — Sugars | 20.3 g | 35.0 g |
| Sodium | 87 mg | 150 mg |
Storage
Store in a cool, dry pantry, away from heat sources.
Claims
Gluten Free, Wholefood, No Added Refined Sugar, Australian Made.
Subscribe to our newsletter
Sign up for exclusive offers.


