Orgran Gluten Free Pasta Penne Garden Veggies

Add colour, flavour, and nutrition to your plate with Orgran Gluten Free Penne Pasta Garden Veggies. This vibrant pasta is crafted from a wholesome blend of corn flour, rice flour, sweet potato, and kale, delivering a naturally colourful and nourishing twist to your favourite pasta dishes.

Ideal for anyone following a gluten free, wheat free, or vegan lifestyle, this penne offers the perfect combination of taste and plant-based goodness. Packed with the natural benefits of veggies and free from artificial additives, it's a smart, family-friendly option for weeknight meals or special occasions.

Whether you're making a hearty bolognese, creamy pasta bake, or a fresh veggie primavera, this pasta holds its shape beautifully and brings a subtle, earthy flavour to every bite.

Key Benefits

• Made with nutritious vegetables: sweet potato & kale
• 100% gluten free and wheat free
• Vegan-friendly and plant-based
• No artificial colours, flavours, or preservatives
• Cooks to a perfect al dente texture
• Great for kids and adults alike

Comes as either:

• Single 350g bag
• 5 x 350g bags

Ingredients

Corn Flour (52%), Rice Flour, Sweet Potato Flour (2.5%), Kale Powder (2.5%), Natural Colour (Beta-Carotenes)

Cooking Instructions

Bring water to a rapid boil, add pasta, and cook for 8–10 minutes or until tender. Stir occasionally. Drain and serve with your favourite sauce.

Storage Instructions

Store in a cool, dry pantry away from sunlight. Reseal the packet after opening to maintain freshness.