Orgran Gluten Free Crispibread with Quinoa 125g

ORGRAN Quinoa Crispbreads offer a light and crunchy alternative to traditional bread, making them ideal for simple lunches or everyday snacking. Each pack contains 125g of crispbreads crafted from wholesome grains for a balanced bite.

Key Features

• 125g pack size
• Made from brown rice flour, sorghum, and wholegrain quinoa (10%)
• Light, crisp texture suitable for snacks or meals
• Proudly made in Australia

Benefits

Designed to suit a wide range of dietary requirements, these crispbreads are both inclusive and versatile. They are free from common allergens and fit comfortably into many dietary lifestyles, while also serving as a neutral base for both sweet and savoury toppings.

Ingredients

Ingredients: Brown Rice Flour (40%), Rice Flour, Wholegrain Sorghum (15%), Wholegrain Quinoa (10%), Iodised Salt.

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain freshness.

Claims

• Gluten free
• Wheat free
• Egg free
• Dairy free
• Yeast free
• Vegan
• Soy free