Roogenic Metabolism Tea

Native Australian Blend for Natural Weight Support

Roogenic Metabolism Tea is a naturopath-accredited, caffeine-free herbal infusion designed to support a healthy metabolism and weight management. Formulated with three powerful native Australian plants—Maarr (Native Lemongrass), Finger Lime and Lemon Myrtle—this refreshing blend delivers a citrusy, slightly sweet punch with warming ginger notes to awaken your body and mind.

Ginger and wild-harvested Maarr are known for their ability to regulate blood sugar, lipid and fat levels, while Finger Lime provides antioxidants that help reduce oxidative stress and inflammation—two key factors that can impair metabolic function. With no caffeine and a naturally zesty profile, it’s the perfect way to hydrate while supporting your wellness goals.

Available in:

18 Tea Bags

65g Loose Leaf

Key Benefits:

• Naturopathically Formulated – Designed to support metabolism and weight balance
• Rich in Antioxidants – Finger Lime helps reduce inflammation and oxidative stress
• Promotes Digestive Health – Gut-friendly ingredients including ginger and native herbs
• Naturally Caffeine-Free – Ideal for all-day hydration without energy crashes
• Refreshing Citrus-Ginger Flavour – Delicious hot or as a cooling iced tea

Ingredients:

This revitalising blend includes ginger, organically grown lemon myrtle, lemongrass, wild-crafted Maarr (native lemongrass), and finger lime.
Lemon Myrtle and Finger Lime are harvested by small farmers in Northern New South Wales. Maarr is wild-harvested by the Nyul Nyul community in the Dampier Peninsula, Western Australia.

Directions for Use:

Add 1 heaped teaspoon of loose leaf to a teapot or infuser with 500ml of freshly boiled water. Steep for 10–15 minutes. Enjoy hot or chilled as a refreshing iced tea. For teabags, follow the same ratio per cup.

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Reseal packaging after use to maintain freshness.