Well & Good Pastry Flour Blend 400g

Perfect for Pastry, Pasta & More

Discover the ultimate gluten free flour for baking and cooking with the Well & Good Gluten Free Pastry Flour Blend – a game changer for gluten free kitchens across Australia. Specially crafted to deliver the taste and texture of traditional wheat flour, this innovative blend is ideal for creating buttery shortcrust pastry, light puff pastry, and smooth, homemade pasta.

Whether you're whipping up flaky quiches, savoury pies, or fresh pasta like fettuccine, spaghetti, or gnocchi, this versatile flour blend won’t crumble or disappoint. It performs beautifully in both sweet and savoury recipes, offering a reliable, gluten free alternative without compromising on flavour or structure.

Key Benefits:

• 100% gluten free – suitable for coeliacs and gluten-intolerant individuals
• Perfect for pastry, pasta, and baking
• Mimics wheat flour performance in both texture and taste
• Freezer-friendly – bake, freeze, and thaw with excellent results
• Proudly made to suit the Australian market

Ingredients:

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Turmeric).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once opened, seal tightly and use within the best-before date for optimal freshness.

Elevate your gluten free baking with Well & Good Pastry Flour Blend – the essential pantry staple for creating delicious, professional-quality results at home.