Well & Good Plant Based Whipping Cream Powder 250g

Dairy Free, Gluten Free & Vegan

Create light, fluffy whipped cream in minutes with Well & Good Plant Based Whipping Cream Powder – the perfect dairy free cream alternative for all your baking and dessert needs. This versatile mix is free from dairy, gluten, soy, and nuts, making it ideal for those with allergies or dietary preferences.

Perfect for topping desserts, layering in cakes, filling pastries, or even making a delicious vegan chocolate mousse, this cream substitute offers all the richness and texture of traditional whipped cream – without any of the dairy. Just add water and oil, whip until stiff peaks form, and enjoy a smooth, stable whipped cream that holds its structure for days.

Whether you're a home baker, vegan cook, or coeliac looking for a reliable plant-based whipping cream, this product is a must-have in your pantry.

Key Benefits:

• 100% dairy free, gluten free, soy free, and nut free

• Vegan-friendly – perfect for plant-based diets

• Quick and easy to prepare – just add water and oil

• Holds shape for up to 6 days in the fridge

• Great for cake layers, dessert toppings, piping and mousse

• Neutral taste with a creamy texture – easy to flavour or customise

Ingredients:

Icing Mix (Sugar, Corn, Tapioca Starch), Non-GMO Vegetable Emulsifiers (Mono and Diglycerides, Propylene Glycol Esters), Thickener (Carrageenan), Vegetable Oil, Iodised Salt, Natural Flavour, Colour (Turmeric).

Storage Instructions:

Store in a cool, dry place away from direct sunlight. Once prepared, keep refrigerated and use within 6 days for best results.

Enjoy the versatility of whipped cream without the allergens – with Well & Good Plant Based Whipping Cream Powder, creamy indulgence has never been so inclusive.